Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Get 2 rolls egg noodles
2. Take 100 gr baby bok choi
3. Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Prepare 500 ml chicken stock
6. Get 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Make ready 3/4 tsp salt or to taste
8. Take 1/2 tsp white pepper powder or to taste
9. Take 2 green onions, thinly sliced
10. Get Stir fry chicken mushroom:
11. Prepare 1 Tbsp vegetable oil
12. Prepare 2 cloves garlic, minced
13. Make ready 100 gr boneless chicken thigh, diced
14. Make ready 100 gr straw mushroom, cut into 4
15. Make ready 2 Tbsp sweet soy sauce
16. Take 1/2 Tbsp oyster sauce
17. Prepare 1 tsp fish sauce
18. Get 1/2 tsp salt or to taste
19. Take 1/4 tsp white pepper powder or to taste
20. Prepare 200 ml chicken stock
21. Take 2 tsp cornstarch mixed with 2 Tbsp water

Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

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