Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chorizo paella. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet.

Chicken and Chorizo Paella is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken and Chorizo Paella is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and chorizo paella using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chorizo Paella:

1. Take 2 Chicken Breasts (diced)
2. Prepare 100 grams Chorizo (sliced)
3. Prepare 250 grams Risotto (or Paella) Rice
4. Make ready 1 Litre Chicken Stock (replace some of the stock with a glass of white wine if you're a legend)
5. Take 1 Onion (diced)
6. Get 2 Peppers (diced)
7. Make ready 1 stick Celery (sliced)
8. Make ready 1 Tomato
9. Make ready 3 clove Garlic (finely sliced)
10. Get 1 pinch Saffron
11. Take 1 tbsp Chopped Parsley (or dried)
12. Prepare 1 tsp Smoked Paprika

Read the Paella with chicken and chorizo recipe. While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the special paella pan we schlepped over from Spain-lots of stirring, saffron, and anxiety-ridden hovering. If you really want to go the authentic route, you can.

Steps to make Chicken and Chorizo Paella:

1. Skin and de-seed the tomato. The easiest way to do this is to to make a cross in the skin at the bottom and then plop it in a bowl of boiling water for 3-4 minutes, turning it over every now and again. Pour away the water and when it's cool enough, peel off the skin. Quarter the tomatoes, squish out the seeds and then dice the flesh.
2. Get a large frying pan on a medium heat with some olive oil. Once the oil is hot, add the chicken and fry it for 5 minutes or so, until golden. Remove from the pan and set aside.
3. Add the rice to the pan that was used for the chicken (add more oil if needed) and fry for 3-4 minutes, stirring continuously, until the rice turns translucent. Remove form the pan and set aside with the chicken.
4. Add the sliced chorizo to the pan and fry for 2-3 minutes until it starts to release it's oil. Then add the onion, celery, peppers, garlic and tomato. Fry for a further 3-4 minutes until the vegetables are beginning to soften.
5. Add the rice and chicken back to the pan along with the stock, saffron, parsley and smoked paprika. Stir it all together. Turn the heat to low and leave to cook for 20-30 minutes - stirring occasionally - until most of the liquid has been absorbed.
6. Serve and enjoy! :)

A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This delicious seafood-free version of the Spanish one-pot national dish boasts chicken, salty chorizo, red pepper and black olives. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here! Place the chicken in the hot oil to brown the sides.

So that’s going to wrap it up with this special food chicken and chorizo paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!