Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, grilled salmon tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Salmon Tacos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Grilled Salmon Tacos is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled salmon tacos using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon Tacos:

1. Prepare 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
2. Make ready 1 Tbsp olive oil, plus more for grill
3. Prepare 1 Tbsp fresh lime juice
4. Make ready 3/4 tsp ground cumin
5. Take 3/4 tsp onion powder
6. Take 1/2 tsp paprika
7. Take 1/2 tsp coriander powder
8. Make ready 1/2 tsp salt, then more to taste
9. Take 1/2 tsp freshly ground black pepper
10. Take For honey glazed pineapples:
11. Take 200 gm Freshly cleaned and cubed pineapples/canned
12. Get 3 Tbsp chopped cilantro
13. Prepare 2 Tbsp fresh lime juice
14. Get 1/2 Tb olive oil
15. Prepare Salt and freshly ground black pepper
16. Prepare For serving:
17. Prepare 8-6 inch corn tortillas sheets,warmed
18. Get 2 cups thinly sliced red or green cabbage
19. Prepare 1/2 cup crumbled feta cheese
20. Take Handful fresh parsley leaves
21. Get 6-8 Fresh cherry tomatoes sliced into halves (optional)

Steps to make Grilled Salmon Tacos:

1. Preheat a gas grill over medium-high heat.
2. In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
3. Evenly rub mixture over both sides of salmon
4. Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
5. Meanwhile, prepare the honey glazed pineapple topping
6. In a non stick pan, heat the oil
7. Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
8. Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
9. After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
10. To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
11. Garnish with cherry tomatoes and parsley. - Serve warm.

So that’s going to wrap it up for this special food grilled salmon tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!