Easiest Way to Make Favorite Sausage, Mushroom, Asparagus Delight

Elijah Morrison   13/09/2020 23:31

Sausage, Mushroom, Asparagus Delight
Sausage, Mushroom, Asparagus Delight

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage, mushroom, asparagus delight. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage, Mushroom, Asparagus Delight is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage, Mushroom, Asparagus Delight is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Mushroom, Asparagus Delight:
  1. Prepare 5 Mild Italian Sausage
  2. Make ready 1 Bunch Asparagus
  3. Get 16 Oz Whole Baby Bella Mushrooms
  4. Get 1/2 Cup Grated Parmesan
  5. Make ready 1/4 Cup Granulated Garlic
  6. Take 1 Tbs Pepper
  7. Make ready 2 Tbs Butter
  8. Take 2 cups Cooked Rice or Noodles
Steps to make Sausage, Mushroom, Asparagus Delight:
  1. Cook sausage until done.
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4.
  4. Clean asparagus and cut in 1/2.
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
  6. Add parmesan and sausage to sauté. Mix Well.
  7. Add mixture over rice/ noodles and enjoy!

So that’s going to wrap it up with this special food sausage, mushroom, asparagus delight recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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