Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, hamburger steak with sautéed mushrooms on rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hamburger Steak with Sautéed Mushrooms on Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hamburger Steak with Sautéed Mushrooms on Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hamburger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Prepare 4 hamburger patties
2. Make ready to taste salt, pepper, garlic salt
3. Take worcestershire
4. Take fresh mushrooms
5. Get 1/4 cup butter
6. Take 1/4 cup white wine

Steps to make Hamburger Steak with Sautéed Mushrooms on Rice:

1. Season patties with salt, pepper, garlic salt and worchestershire to taste.
2. I place on grill and cook or cook in frying pan with a little olive oil.
3. If cooked in frying or in a frying pan add butter and wine on medium high and sauté mushrooms.
4. I use a packet of brown gravy with water and pour on mushrooms.
5. Add hamburgers and simmer on low 10 to 15 minutes
6. I put on white rice. Enjoy

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