Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, oyster mushrooms satay. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oyster Mushrooms Satay is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oyster Mushrooms Satay is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Mushrooms Satay:

1. Take 10 wooden skewers, or as needed, soaked in water for 1 hour
2. Make ready 250 gr oyster mushrooms
3. Prepare 3 tbsp sweet soy sauce (kecap manis)
4. Make ready For ground spices:
5. Prepare 5 birds eye chili peppers (you can add or reduce the amount as you like)
6. Make ready 3 candle nuts
7. Take 1 tsp coriander powder
8. Get 1 tsp salt
9. Prepare 1 tbsp coconut sugar
10. Make ready 1 tsp vegetable oil
11. Make ready For the complement:
12. Take Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
13. Get Fried shallots

Instructions to make Oyster Mushrooms Satay:

1. Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
2. In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
3. Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
4. Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋

So that is going to wrap it up with this exceptional food oyster mushrooms satay recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!