Recipe of Perfect White Cheddar Crab Stuffed Mushrooms
Donald Wagner 06/08/2020 18:11
White Cheddar Crab Stuffed Mushrooms
Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white cheddar crab stuffed mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
White Cheddar Crab Stuffed Mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. White Cheddar Crab Stuffed Mushrooms is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
Steps to make White Cheddar Crab Stuffed Mushrooms:
Lightly oil a small 9x9 glass pan with olive oil.
Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
Bake 20-25 minutes at 425°.
Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.
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