Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken paella. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A Spanish dish from the Valencia region, paella is named for the cooking vessel itself: a round A good paella pan helps develop the socarrat, or crispy layer of rice crust on the bottom that's the most. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

Chicken paella is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken paella is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken paella using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken paella:

1. Make ready Irish potatoes
2. Prepare Chicken
3. Get Vegetable oil
4. Prepare Fresh pepper
5. Get Seasoning
6. Prepare Onions
7. Get Curry

For this reason, many non-Spaniards view it as Spain's national dish. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron Chorizo and Chicken Paella. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it!

Instructions to make Chicken paella:

1. Wash, peel potato and boil with a little salt.
2. Wash chicken, cut into small bits, chop onions, blend pepper
3. Steam meat with onions, pepper, seasonings, curry. Allow to extract it's water and absorb it back in with the spices and afterwards add a little more water for it to cook properly.
4. When Irish and meat is cooked soft, put vegetable oil in a pan and heat up then add onions n stir, add a little fresh pepper, add the chicken and stir continuously so it doesn't boil
5. Then add Irish potatoes,, seasonings, a bit of curry powder and stir, add the chicken stock and cover to boil and dry.
6. Serve with a cold drink and enjoy.

This is the real Chicken Paella recipe, an alternate way of tasting authentic spanish recipes. This classic one-pot chicken and prawn paella recipe is a Spanish dish that's not only delicious, but Not all traditional paella recipes use chicken, but we like it better this way. If you like Chinese fried rice you'll love this Simple Cooking with Heart Spanish version! Paella Valenciana (Rabbit and Chicken Paella from Valencia). The original paellas, like this one, draw from ingredients in the fields rather than the sea.

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