Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 4 layer loaded enchilada casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

4 Layer Loaded Enchilada Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. 4 Layer Loaded Enchilada Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 4 Layer Loaded Enchilada Casserole:

1. Prepare ground meat
2. Prepare enchilada sauce
3. Get rotel tomatos
4. Get refried beans
5. Make ready minced onions
6. Make ready mexican shredded cheese
7. Prepare medium tortilla shells

Steps to make 4 Layer Loaded Enchilada Casserole:

1. Cook & brown meat, add minced onion til soft.
2. Mix refried beans, sauce, rotel & cheese in mixing bowl.
3. Drain meat & onions, add to other ingredients, stir together.
4. Preheat oven to 350°F.
5. Layer cake pan with 2 tortilla shells, spread mixture over shells.
6. Continue step 5 til there are 4 layers.
7. Put in oven for 1/2 hour.

So that’s going to wrap it up with this exceptional food 4 layer loaded enchilada casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!