Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 4 layer loaded enchilada casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

4 Layer Loaded Enchilada Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 4 Layer Loaded Enchilada Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 4 Layer Loaded Enchilada Casserole:

1. Make ready 2 lb ground meat
2. Get 2 can enchilada sauce
3. Make ready 1 can rotel tomatos
4. Make ready 1 can refried beans
5. Prepare 3 tbsp minced onions
6. Make ready 3 cup mexican shredded cheese
7. Take 8 medium tortilla shells

Instructions to make 4 Layer Loaded Enchilada Casserole:

1. Cook & brown meat, add minced onion til soft.
2. Mix refried beans, sauce, rotel & cheese in mixing bowl.
3. Drain meat & onions, add to other ingredients, stir together.
4. Preheat oven to 350°F.
5. Layer cake pan with 2 tortilla shells, spread mixture over shells.
6. Continue step 5 til there are 4 layers.
7. Put in oven for 1/2 hour.

So that is going to wrap this up with this exceptional food 4 layer loaded enchilada casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!