Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy chicken with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken with Mushroom Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Chicken with Mushroom Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamy chicken with mushroom sauce using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken with Mushroom Sauce:

1. Take 1 Chicken Breast, cut in cubes
2. Make ready Half Onion, diced
3. Prepare 5-7 Mushrooms, sliced
4. Prepare 100 g Whipped Cream (liquid cream)

Instructions to make Creamy Chicken with Mushroom Sauce:

1. In a pan, fry the onions with a bit of oil until translucent
2. Add the chicken and stir fry until the chicken is cooked and starts getting a bit brown
3. Throw in the mushrooms and stir fry for 2 more minutes
4. Pour in the cream and turn off the heat (leave heat longer if you prefer thicker creamy sauce)
5. Stir a bit the mix so that the cream covers everything (the cream should get a brown color from the rest)
6. Add salt and pepper to taste
7. Best served on top of some rice for example

So that’s going to wrap this up with this special food creamy chicken with mushroom sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!