Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tilapia, asparagus, white rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tilapia, Asparagus, White Rice is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tilapia, Asparagus, White Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tilapia, asparagus, white rice using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tilapia, Asparagus, White Rice:

1. Make ready 1 bunch asparagus
2. Make ready 2 cup rice
3. Get 1 Lemon pepper seasoning
4. Take 1 Garlic Salt with ground parsley
5. Take 1 Sea Salt
6. Make ready 1 Olive Oil
7. Make ready 1 Lemon
8. Get 1 Lemon Juice
9. Take 6 tilapia
10. Prepare 4 cup water

Steps to make Tilapia, Asparagus, White Rice:

1. Preheat oven to 400°F
2. Mix lemon pepper, garlic salt with ground parsley, and sea salt.
3. Rinse asparagus and cut about inch from bottom. Place in baking pan sprayed with Pam. Drizzle with Olive oil and sprinkle with some seasoning mixture. Place in Oven 8-10 mins.
4. Place rice and water in rice cooker.
5. Rinse Tilapia, pat dry, sprinkle one side with seasoning mix and place with seasoned side on bottom in a separate baking pan sprayed with Pam. After all tilapia is on pan, drizzle with lemon juice, sprinkle remaining seasoning mix on top side and zest lemon on top. Place in Oven 20-25mins.

So that’s going to wrap this up for this special food tilapia, asparagus, white rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!