Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, paella made on the braai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paella made on the braai is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Paella made on the braai is something which I have loved my entire life.

Serve with an ice cold glass of white wine and ENJOY! ** This dish can be made in a large pan on the stove as well. Anyone can braai wors and chops, but paella? Now there's some culinary imagination and flair.

To get started with this recipe, we have to prepare a few ingredients. You can cook paella made on the braai using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella made on the braai:

1. Make ready 2 cups white rice
2. Prepare 1 cup frozen peas
3. Make ready 500 g frozen seafood mix
4. Take 300 g frozen mussels
5. Prepare 1 diced onion
6. Prepare Handful mixed diced peppers
7. Make ready 200 g spring onion and chives flavoured cream cheese
8. Prepare 2 star anise pods
9. Take 1 tablespoon smoked paprika
10. Get 1 bundle bouquet garni
11. Make ready 2 chicken stock cubes
12. Make ready 1 teaspoon minced garlic
13. Prepare 1 tablespoon spice for rice
14. Prepare to taste Salt and pepper
15. Prepare Water (for cooking)
16. Prepare Olive oil
17. Take Quartered citrus fruits (for garnish)
18. Make ready Microherbs (for garnish)

It originated in the fields of a region called Valencia on the eastern coast of Spain. Your complete guide to mastering the Spanish essential and scoring perfect soccarat. SPANIARDS are up in arms and subjecting a chef to torrents of online abuse after he created a paella burrito. World's hottest chilli pepper challenge: These people got more than they bargained for when they they ate the spiciest food on the planet.

Steps to make Paella made on the braai:

1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs.

Most of our cultural notes include audio. A few are abbreviated and do not have audio. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces. Made from aluminium, lightweight, durable no rust, packs up into a bag.

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