Steps to Make Ultimate Smothered Burritos

Frank Bowman   07/07/2020 14:49

Smothered Burritos
Smothered Burritos

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smothered burritos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smothered Burritos is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Smothered Burritos is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook smothered burritos using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Burritos:
  1. Prepare ground beef, cooked and drained
  2. Get refried beans
  3. Get uncooked white rice
  4. Take tortillas
  5. Prepare taco seasoning
  6. Take red enchilada sauce
  7. Prepare shredded cheddar
  8. Prepare sour cream
Instructions to make Smothered Burritos:
  1. Preheat oven to 375°F
  2. Brown and drain ground beef. Add taco seasoning with amount of water specified on package with a little extra water. Bring to a boil.
  3. Add rice and simmer until rice is fully cooked and juice is absorbed.
  4. Add beans to the rice and meat and heat thoroughly
  5. Pour sauce into a 13x9 pan, just enough to cover the bottom of the pan.
  6. Put filling on each tortilla and roll them up. Be sure to tuck the ends before rolling. Place seam side down in the pan.
  7. Cover burritos with remaining sauce and top with cheese.
  8. Bake for 20 minutes. Serve with sour cream. Enjoy!

So that is going to wrap it up for this exceptional food smothered burritos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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