recipe for Carrot Cake | how to make the best Carrot Cake

Roger Burke   13/05/2020 18:17

Carrot Cake
Carrot Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Get Batter
  2. Make ready 3 cups grated carrots
  3. Make ready 2 cups sugar
  4. Take 1 1/2 cups Mazola oil
  5. Make ready 4 eggs (unbeaten)
  6. Make ready 3 tsp cinnamon
  7. Take 3 cups sifted flour
  8. Get 3 tsp baking powder
  9. Take 2 tsp baking soda
  10. Get 1/4 tsp salt
  11. Take 1 cup walnuts chopped
  12. Prepare Frosting
  13. Get 1 Tbs butter
  14. Prepare 1 large package Philadelphia cream cheese
  15. Make ready 1 cup powdered sugar
  16. Prepare 1 cup chopped walnuts for garnish
  17. Prepare 1 tsp vanilla
Instructions to make Carrot Cake:
  1. Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
  2. In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
  3. Bake for 50 minutes - 1 hour at 350 degrees.
  4. Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.

So that is going to wrap this up for this unique food carrot cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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