Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, portobello quinoa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Portobello Quinoa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Portobello Quinoa is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have portobello quinoa using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Quinoa:

1. Get 2 cup stock (chicken, veggie, beef, etc.)
2. Prepare 1 cup quinoa
3. Get 2 portobello mushrooms, diced
4. Prepare 2 tbsp butter
5. Prepare salt

Instructions to make Portobello Quinoa:

1. Bring stock to boil in medium pan.
2. Add quinoa, cover, and reduce heat to low simmer. Allow to cook for approximately 20 minutes, or until moisture is absorbed.
3. In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration.
4. Add portobello to quinoa and serve warm.

So that’s going to wrap it up for this exceptional food portobello quinoa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!