Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, classic paella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Classic Paella is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Classic Paella is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook classic paella using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Classic Paella:

1. Take 300 g chicken breast or thighes
2. Take 150 g mussels out of the shell
3. Take 300 g spanish paella rice
4. Take 200 g fresh prawns
5. Get 3 cloves garlic
6. Get 1 celery stick
7. Get 1 large red onion
8. Take 1 red pepper
9. Take 1 corguette
10. Prepare 1 carrot
11. Get 80 g frozen peas
12. Take Good pinch of saffron
13. Get Tin chopped tomatoes
14. Take 600 ml chicken stock
15. Get 15 g parsley
16. Prepare 3 teaspoons smoked paprika
17. Prepare 1/2 teaspoon oregano
18. Get Olive oil
19. Get 1 teaspoon salt
20. Take 1 teaspoon pepper

Instructions to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it's all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

So that is going to wrap it up for this special food classic paella recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!