Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken with spinach and mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken with spinach and mushrooms is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken with spinach and mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.

Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with spinach and mushrooms:

1. Get 2 chicken breasts, skinless and cut in half
2. Make ready 1 bag fresh spinach, I remove the stems
3. Take 4 oz mushrooms, sliced
4. Make ready 1 Tbsp olive oil
5. Make ready 1-2 tsp water
6. Get 1 tsp garlic, minced
7. Prepare s & p
8. Prepare 1/2-3/4 C shredded parmesan cheese

Made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk-based sauce. It's creamy, yet light and does not taste like you're eating loads of noodles. How to cook Chicken with Mushroom and Spinach in Easy Steps in Indian/Punjabi Style. Please cook and enjoy with your family/friends.

Steps to make Chicken with spinach and mushrooms:

1. Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water.
2. Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve.
3. I served this with a baked potato and it is very good!

Chicken thighs poach until tender in stock, which becomes the base for a creamy béchamel sauce. While the chicken is grilling, prepare the spinach mushroom topping. Add olive oil to a large skillet over medium high heat, add the onions, mushrooms, garlic, spinach. Sprinkle the chicken with the seasoning mixture. Melt some cooking fat in a large skillet and sauté the spinach, mushrooms, onions, and pecans.

So that is going to wrap this up for this exceptional food chicken with spinach and mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!