Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato and quinoa chili. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet Potato and quinoa chili is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sweet Potato and quinoa chili is something which I’ve loved my entire life. They’re nice and they look fantastic.

This Sweet Potato & Quinoa Chili recipe with kidney & black beans is hearty and full of flavor, and makes a great vegan lunch, dinner or meal prep idea! Includes stovetop and slow cooker options. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes.

To begin with this recipe, we have to prepare a few components. You can have sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and quinoa chili:

1. Get 1 15 ounce can of black beans drained
2. Get 1 15 ounce can chickpeas drained
3. Get 1 can rotel (diced tomatoes works good too)
4. Get 1 large sweet potato chopped into cubes
5. Get 2 tbsp olive oil
6. Take 1 large onion chopped
7. Get 6 gloves minced garlic
8. Make ready 1 1/2 cup dry quinoa
9. Take 1 tbsp ground cumin
10. Make ready 4 cup vegetable broth
11. Make ready 2 tbsp chili powder
12. Take 2 tsp smoked paprika
13. Make ready 1 salt and pepper to taste
14. Prepare 1 sour cream (topper)
15. Make ready 1 cheese (topper)
16. Prepare 1 cilantro (topper)
17. Get 1 avocado (topper)

I need to eat these every day for breakfast. I followed the recipe except I cooked the quinoa with the chili rather than cook the quinoa separately. Unfortunately this made the meal extremely dry. Loved by thousands, this Vegan Quinoa Sweet Potato Chili is healthy, flavorful comfort food that the whole family will love.

Steps to make Sweet Potato and quinoa chili:

1. Heat olive oil in a large pot over medium high heat.
2. Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
3. Add sweet potato and cook another 5 minutes.
4. Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
5. Pour in broth, chili powder, cumin and paprika and stir well.
6. Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
7. Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
8. Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
9. Serve with whatever toppings you like and enjoy!

The Roasted Root: Your trusted source for sweet potato, black bean, & quinoa chili, and unsolicited advice. This chili is hearty and nutritious. I added a couple of finely chopped chipotle chilies in adobo sauce to the recipe for a little smoky kick to counterbalance the sweetness of the sweet potato. It remains one of my favorite chili recipes! With these dark, chilly evenings we have going on, along (But if your resident carnivore really, really wants meat in their bowl of Slow Cooker Sweet Potato Quinoa Chili, this chili would lend itself well to some.

So that is going to wrap it up for this exceptional food sweet potato and quinoa chili recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!