Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, surf clam paella in a frying pan!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Surf Clam Paella In a Frying Pan! is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Surf Clam Paella In a Frying Pan! is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook surf clam paella in a frying pan! using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Surf Clam Paella In a Frying Pan!:

1. Make ready 1 bag or so Suf clams (hamaguri), washed well
2. Take 400 ml White rice
3. Get 1 clove Chopped garlic
4. Make ready 1/2 Onions (finely chopped)
5. Get 1 Tomato (coarsely chopped)
6. Prepare 1 King oyster mushrooms (thinly sliced; or mushrooms of your choice)
7. Make ready 3 tbsp Olive oil (for stir frying)
8. Get 3 tbsp White wine
9. Get 1 Parsley (chopped, for garnish)
10. Make ready Seasoning base for the rice:
11. Make ready 1 pinch Saffron
12. Prepare 1 tsp Weipa (or soup stock granules)
13. Prepare 400 ml Lukewarm water

Instructions to make Surf Clam Paella In a Frying Pan!:

1. Rinse the rice quickly, drain into a sieve and leave for about 10 minutes.
2. Add saffron strands and Weipa (or soup granules) to the 2 cups of lukewarm water and mix.
3. Chop onion, garlic and tomato (you can use a food processor). Slice the king oyster mushroom thinly.
4. Heat olive oil in a frying pan and stir fry the garlic. When it turns fragrant, add the onion and mushrooms, and stir fry until wilted.
5. Add rice, and stir-fry until the grains are translucent.
6. Add white wine, saffron water with soup stick, pepper and tomatoes, and mix.
7. When the liquid comes to a boil, add the clams and cover with a lid. Simmer over low heat for 15 minutes.
8. When there's no liquid left in the pan and the rice has plumped, turn up the heat to high for 30 seconds and then turn off the heat. Leave to rest for 10 minutes. Sprinkle on parsley.
9. If the rice is still hard, cover with the lid, heat for 1 minute, then turn off the heat. Leave to steam and rest for about 5 to 10 minutes again and the rice will be cooked through.

So that’s going to wrap this up with this exceptional food surf clam paella in a frying pan! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!