Recipe of Award-winning Simple Asparagus Salad

Lula Banks   01/08/2020 13:12

Simple Asparagus Salad
Simple Asparagus Salad

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, simple asparagus salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Asparagus Salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Simple Asparagus Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook simple asparagus salad using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Asparagus Salad:
  1. Take 1/2 bundle of asparagus
  2. Make ready 1 small tomato
  3. Prepare 2 large mushrooms
  4. Take 1 olive oil
  5. Prepare 1 salt
  6. Get 1 black pepper
  7. Get 1 garlic salt
  8. Prepare 1 grated parmesan cheese
Instructions to make Simple Asparagus Salad:
  1. Preheat oven to 375
  2. On a flat baking sheet, line up ur asparagus.
  3. Cut your 2 mushrooms into semi thin slices, lay them on the baking sheet along side the asparagus.
  4. Drizzle your asparagus and mushrooms with olive oil.
  5. Season with the salt, pepper, garlic salt, and parmesan cheese. As much as you prefer.
  6. Bake for 10 minutes.
  7. As the asparagus and mushrooms bake, chop your tomato into small bite size pieces.
  8. Once the asparagus and mushrooms are done, plate your salad, adding the fresh mushrooms ontop. Done! Hope you like it!

So that is going to wrap it up for this exceptional food simple asparagus salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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