Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy mushroom. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Mushroom is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crispy Mushroom is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crispy mushroom using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Mushroom:
- Get 400 gr (1 lb) fresh button mushrooms
- Take Bread crumb / panko as needed (forget to weigh it, about 2 cup)
- Take oil for deep frying
- Take Wet coating ingredients:
- Take 75 gr all purpose flour
- Get 30 gr cornstarch
- Get 1/2 tsp salt
- Get 1/4 tsp garlic powder
- Get 1/4 tsp baking powder
- Prepare to taste ground black pepper
- Prepare 180 ml water
Steps to make Crispy Mushroom:
- Use a clean dish towel to wipe the mushrooms clean. Halved or quartered the mushroom if they are big.
- Mix well all the ingredients for wet coating.
- Heat about 2 inches of oil in a large pot (about 350°F).
- Dip each mushroom in the batter, allowing excess to drip off.
- Coat each mushroom in bread crumbs.
- Add mushrooms to the hot oil. Allow the mushrooms to cook until they are golden brown and crispy.
- Transfer mushrooms from the oil to a paper towel lined plate. Allow the mushrooms to cool for a few minutes before serving with ranch dressing.
So that is going to wrap it up for this exceptional food crispy mushroom recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
