Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked salmon, asparagus & cheddar quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Salmon, Asparagus & Cheddar Quiche is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Smoked Salmon, Asparagus & Cheddar Quiche is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:

1. Make ready 1 packages smoked salmon
2. Get 1 bunch asparagus
3. Take 5 eggs
4. Prepare 1 cup milk
5. Get 1 pie crust, thawed one hour
6. Prepare 8 oz shredded cheddar cheese

Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:

1. Preheat oven to 350°
2. Chop smoked salmon and asparagus.
3. Beat eggs and milk.
4. Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
5. Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.

So that’s going to wrap this up with this exceptional food smoked salmon, asparagus & cheddar quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!