How to Make Speedy Beef filet on creamed spinach, topped with oyster mushrooms

Chester Huff   16/09/2020 20:23

Beef filet on creamed spinach, topped with oyster mushrooms
Beef filet on creamed spinach, topped with oyster mushrooms

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef filet on creamed spinach, topped with oyster mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef filet on creamed spinach, topped with oyster mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef filet on creamed spinach, topped with oyster mushrooms is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
  1. Take Beef filet
  2. Make ready Spinach
  3. Prepare Heavy cream
  4. Get Oyster mushrooms
  5. Take Red wine
  6. Prepare Butter
  7. Prepare Shredded Parmesan cheese
  8. Get Salt
  9. Take Pepper

Arrange the beef on top of the spinach. Pat the filets dry with paper towels and brush all over with the canola oil. Combine the fleur de sel and cracked pepper on a small plate and roll the filets on the top, bottom and sides in the seasoning Remove the strings from the filets and place on a platter. Spoon the mustard sauce around the filets.

Steps to make Beef filet on creamed spinach, topped with oyster mushrooms:
  1. Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
  2. Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
  3. In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
  4. Put beef filet in a pan and cook to preferred temperature.

Mushroom cream sauce makes grilled chicken unforgettable. Mushrooms and port wine flavor the sauce for luscious beef tenderloin. Impressive enough for guests, yet easy enough for any family dinner. Cook and stir until mushrooms are tender. Repeat with remaining butter and mushrooms.

So that is going to wrap it up with this exceptional food beef filet on creamed spinach, topped with oyster mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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