Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy paella on an electric griddle. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Paella on an Electric Griddle is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Paella on an Electric Griddle is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Paella on an Electric Griddle:

1. Get 540 ml White rice
2. Get 700 ml Water
3. Get 2 cubes Consommé soup stock
4. Prepare 1 pinch Saffron
5. Make ready 2 tbsp Olive oil
6. Get Ingredients (as you like)
7. Take 200 grams Asari (Manila clams)
8. Make ready 150 grams Chicken breast meat
9. Prepare 5 Shrimp
10. Get 1 Squid
11. Get 1/4 each Red pepper, yellow pepper
12. Take 1/2 Tomato
13. Get 4 Wiener sausages
14. Take 1/2 Onion
15. Make ready 2 slice Bacon

Instructions to make Easy Paella on an Electric Griddle:

1. -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
2. Cut the tomato into 1 cm cubes, and mince the bacon and onion.
3. Add consommé and saffron into 700 ml of hot water.
4. In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
5. Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
6. Pour in all the soup from Step 3.
7. Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
8. After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
9. After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)

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