Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken paella. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever.

Easy Chicken Paella is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Chicken Paella is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken paella using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Paella:

1. Take 1 large onion, chopped
2. Make ready 3 garlic cloves, chopped
3. Take 3 chillies, I used dried chillies
4. Prepare 1 chorizo sliced
5. Take 2 tbsp olive oil, extra virgin
6. Make ready 1 tsp hot or smoked paprika
7. Prepare 3 chicken breasts, cut in chunks
8. Prepare 2 sausages, sliced
9. Prepare 1 salt, to taste
10. Prepare 600 ml chicken stock
11. Take 150 grams Prawns
12. Take 2 tbsp chopped parsley or coriander
13. Make ready 1 cup rice

Stir through the paella rice, then add the saffron and stock. It's easy to think of paella like just another rice pilaf or risotto. Originally, paella was made with a combination of chicken, rabbit, and snails. An easy to make paella using chorizo, chicken, and shrimp.

Steps to make Easy Chicken Paella:

1. Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes.
2. Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes.
3. When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes.
4. Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes.
5. Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat.
6. Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally.
7. Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes.
8. Check seasoning and let the paella rest for 5-10 minutes.
9. When its cooked, sprinkle some chopped parsley or coriander over the rice.

Stir in garlic, red pepper flakes, and rice. Season chicken with salt and pepper. Check out my collection of Easy Peasy Chicken Recipes… Want more delicious and hassle-free midweek meals? Find more here… Pin Easy One Pot Chicken and Chorizo Paella for later. The pressure cooker makes paella quick and easy.

So that is going to wrap it up with this exceptional food easy chicken paella recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!