Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus, morel mushroom, and leek frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asparagus, Morel Mushroom, and Leek Frittata is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Asparagus, Morel Mushroom, and Leek Frittata is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus, morel mushroom, and leek frittata using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asparagus, Morel Mushroom, and Leek Frittata:

1. Prepare 8 eggs
2. Take 1/2 cup heavy cream
3. Take 10 stalks of asparagus
4. Get 1/2 cup leeks, chopped
5. Take 1 cup fresh morels, cleaned and halved
6. Get 1 tbsp minced garlic
7. Take 2 tbsp butter
8. Make ready 1 cup freshly grated parmesan cheese

Steps to make Asparagus, Morel Mushroom, and Leek Frittata:

1. In a medium bowl, beat eggs with the cream and salt and pepper.
2. Partially cook the asparagus and cut into 1" slices.
3. In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
4. Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
5. Cook in a 350° oven until set, about 7-10 minutes.
6. Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
7. Remove from the oven and slide the frittata onto a serving platter.
8. You may use onion in place of the leeks if desired.

So that is going to wrap this up for this special food asparagus, morel mushroom, and leek frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!