Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, paella!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paella! is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Paella! is something which I have loved my whole life.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be.

To get started with this recipe, we have to prepare a few ingredients. You can have paella! using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paella!:

1. Get 250 grams Paella rice - dry weight
2. Make ready 2 Boneless chicken thighs
3. Take 400 grams Fresh live mussels
4. Get 1 small chorizo sausage
5. Prepare 2 clove Garlic
6. Prepare 1 Handful garden peas
7. Prepare 1 Yellow or red pepper
8. Prepare 3 Shallots
9. Get 1 Glass red wine
10. Prepare 1 pinch Saffron
11. Prepare 1/2 tsp Dried mixed herbs
12. Take 1/2 tsp Smoked paprika
13. Prepare 1/2 small tin tomato puree
14. Make ready 750 ml Chicken stock
15. Take 2 Lemon wedges

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Real Spanish paella, which is to say Valencia-style paella —the dish originated in Paella remained a regional food for a good long while. Back when that original paella recipe was first published, Spain. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.

Instructions to make Paella!:

1. Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
2. Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry.
3. Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
4. When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!

Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert.

So that is going to wrap it up with this special food paella! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!