Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, burrito suizo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Burrito Suizo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Burrito Suizo is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook burrito suizo using 16 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Burrito Suizo:

1. Make ready ground beef
2. Get recipe "Mexican Dry Rub"
3. Make ready diced tomatoes with green chiles
4. Make ready large yellow onions; minced
5. Take salsa
6. Get shredded swiss cheese
7. Get refried beans
8. Get Colorado red chile enchilada sauce
9. Take New Mexico Red Chile Salsa
10. Make ready guacamole
11. Get cooked Spanish rice
12. Prepare avocados
13. Take lime
14. Take cilantro; chiffonade
15. Get large burrito sized tortillas
16. Prepare kosher salt

Steps to make Burrito Suizo:

1. Spread ground beef across the bottom of a large, cold pot. Season with "Mexican Dry Rub" and plenty of salt. Crank heat to full blast.
2. Let ground beef get a good sear by not stirring for the first few moments. Spread the onions atop the ground beef.
3. Stir onions into beef and cook on high heat until browned and thoroughly cooked. Add tomatoes during last 2 minutes of browning. Do not overcook or beef will dry out and burn.
4. When beef is fully cooked, add salsa. Reduce heat to medium. Cook until salsa is nearly dry.
5. Bring enchilada sauce to a simmer in a seperate saucepot.
6. Spread all tortillas out flat on a large table.
7. Distribute refried beans in the center of each tortilla.
8. Distribute ground beef atop the beans.
9. Distribute rice atop ground beef.
10. Distribute guacamole atop rice.
11. Distribute red chile salsa atop guacamole.
12. Distribute cilantro atop salsa.
13. Squeeze lime atop each burrito.
14. Roll each burrito and place inside a medium sized casserole dish sprayed with non-stick cooking spray.
15. Pour enchilada sauce atop.
16. Sprinkle swiss cheese atop each burrito.
17. Broil briefly for 1-2 minutes or until cheese is melted.
18. Garnish each burrito with 1/3 of an avocado.
19. Variations; Roasted bell peppers, jalapeños, scallions, green enchilada sauce, pico de gallo, ranchero salsa, tomatillo salsa, pineapple salsa, grilled pineapple or corn, sofrito, beer, mango salsa, salsa verde, queso fresco, cotija, chihuahua cheese, cinnamon, raw bell peppers, bacon, poblano, celery seed, ancho chile powder, cayenne, crushed pepper flakes, caramelized onions, goat cheese, chili powder, serrano peppers, grilled guacamole or avocado, red onion, pearl onion, Vidalia onion, white onion, white pepper, pigeon peas, black beans, pinto beans, chickpeas, steak, chicken, pork, shrimp, beef stock, tamarind, shallots, chorizo, pumpkin salsa, tequila, mole, nopalitos,

So that is going to wrap this up for this exceptional food burrito suizo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!