Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steam tofu with fried dry mushroom and minced pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. First, soak the dry Chinese mushroom in some water for at least an hour. The dry mushroom will rehydrate and become soft Add the minced meat and stir-fry until it becomes aromatic.

Steam tofu with fried dry mushroom and minced pork is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steam tofu with fried dry mushroom and minced pork is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:

1. Prepare 1 tablespoon oyster sauce
2. Get 1 tablespoon sesame oil
3. Prepare 2 teaspoon sugar
4. Make ready Garlic
5. Take Fried mushroom (soak it and cut it slices)
6. Take Ground pork meat
7. Make ready Celery for garnish and mixing

Steamed bean curd with herb in oyster sauce, Chinese cuisine. Steamed tofu with Minced pork and mushroom on wooden. · Sichuan dry-fried green beans fried until beautifully blistered on the outside with minced meat and crunchy sweet preserved radish is one of our This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil.

Steps to make Steam tofu with fried dry mushroom and minced pork:

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.

Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. These bite-sized tofu pieces are pretty to look at and easy to eat. Braised Tofu with minced pork is so easy to cook, and most of all delicious! It's warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground Delicious and very comforting! i added a ton of kale and mushrooms as well. super yummy!

So that is going to wrap this up with this exceptional food steam tofu with fried dry mushroom and minced pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!