Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, burrito enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Burrito Enchiladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Burrito Enchiladas is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook burrito enchiladas using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Burrito Enchiladas:
Prepare 5 lb ground beef
Make ready 2 large yellow onions; small dice
Get 1 recipe "Mexican Dry Rub"
Get 20 oz diced tomatoes with green chiles
Get 3 C salsa
Get 1.5 C refried beans
Make ready 1 C shredded Mexican cheese blend
Make ready 1.5 C cooked Spanish rice
Take 6 large flour tortillas
Get 28 oz Colorado red chile enchilada sauce
Get as needed cilantro & lime
Instructions to make Burrito Enchiladas:
Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub"
Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry.
Distribute beans evenly in the middle of each tortilla.
Distribute beef, rice, remaining salsa, and cheese in each tortilla.
Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla.
Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly.
Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese.
Garnish with cilantro and/or lime if desired.
Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,
So that’s going to wrap it up with this exceptional food burrito enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!