Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crustless quinoa, vegetables and bacon quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crustless Quinoa, Vegetables and Bacon Quiche is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crustless Quinoa, Vegetables and Bacon Quiche is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crustless quinoa, vegetables and bacon quiche using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crustless Quinoa, Vegetables and Bacon Quiche:

1. Get Filling
2. Get 1/2 cup cooked quinoa
3. Prepare 1 cup cooked mixed vegetables (I used cauliflower, carrot, green beens, corn and celery)
4. Get 1/2 cup cooked and crumbled bacon
5. Make ready 1/2 cup milk
6. Take 6 large eggs
7. Make ready 2 cup grated cheese
8. Take salt and black
9. Make ready Note: you can add additional seasonings if you desire…

Steps to make Crustless Quinoa, Vegetables and Bacon Quiche:

1. Mix quinoa, mixed vegetables and bacon in a large bowl with half of the cheese.
2. In another bowl whisk/ beat eggs, salt, black pepper and any additional seasonings if desired
3. Add beaten eggs mixture to the quinoa mixture. Stir until well to combine and pour into greased baking dish. Top with remaining cheese.
4. Bake in oven 350°© for 45-50 minutes or unit a fork inserted into the middle comes out clean.

So that is going to wrap this up with this exceptional food crustless quinoa, vegetables and bacon quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!