Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and mushroom stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken and Mushroom Stir-Fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Mushroom Stir-Fry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Stir-Fry:

1. Take 500 gr boneless, skinless chicken breast
2. Make ready 1/2 tsp onion powder
3. Get 1/2 tsp garlic powder
4. Prepare 1 tsp salt
5. Make ready 1 onion, sliced thinly
6. Make ready 125 gr champignon mushrooms, sliced
7. Make ready 1 tbsp oil
8. Make ready 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)

Steps to make Chicken and Mushroom Stir-Fry:

1. Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
2. Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
3. Add the mushroom and cover the pan for a couple of minutes.
4. Add sweet soy sauce and stir until all pieces are coated evenly.

So that’s going to wrap this up for this special food chicken and mushroom stir-fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!