Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato quinoa balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato Quinoa Balls is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Quinoa Balls is something that I have loved my entire life. They are nice and they look wonderful.

Today I have a guest - my sister is cooking one of our favorite recipes! Our toddlers absolutely love eating these nutritious quinoa balls! The sweet potato adds in a good amount of healthy carbs, not to mention they are loaded with vitamins.

To begin with this particular recipe, we must prepare a few components. You can have sweet potato quinoa balls using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Quinoa Balls:

1. Make ready 1 large sweet potato
2. Get 1 pinch Paprika
3. Make ready 1 pinch Dried cayenne
4. Get Coconut oil (or any cooking oil)
5. Prepare 1 dash Salt and pepper
6. Make ready 1 cup Quinoa
7. Make ready 1 1/2 cup Water
8. Get 1 medium onion
9. Get 1 large Egg (maybe 2)

Uncover and fluff with a fork. This Sweet Potato & Quinoa Chili recipe with black beans is hearty and full of flavor, and makes a great vegan lunch, dinner or meal prep idea! This sweet potato & quinoa chili is great with diced avocado, cilantro and homemade vegan cornbread. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes.

Steps to make Sweet Potato Quinoa Balls:

1. Preheat oven to 400°F Fahrenheit.
2. Cut sweet potato into small cubes and spread out on baking sheet. Drizzle with coconut oil, paprika, cayenne, and salt and pepper.
3. Bake potatoes for about 20 minutes or until potatoes are fairly soft.
4. While potatoes are baking, cook the quinoa in water. Bring to a boil and then summer until all of the water is absorbed (10-20 minutes)
5. Chop onions into small pieces. Once quinoa and potatoes are done, sauté the onions in a large frying pan. Stir in the sweet potatoes. Cover and cook over medium heat for about 5-10 minutes until the sweet potatoes begin to break down. Then, stir in the quinoa and mash together while cooking. Once everything begins to stick together, place mixture in a bowl and refrigerate until it is cool enough to handle.
6. Once cool, roll mixture into balls (whatever size you like). You can either eat these now, or freeze them. I think they are easier to fry once they are frozen.
7. When you are ready to serve them, roll the balls in an egg wash and cover cook over medium heat. Be sure to cook each side.
8. Serve alone or with a sauce of your choice. I like a roasted vegetable tomato sauce, but BBQ sauce or mustard would be really good.

It's made in a slower cooker, so it's easy and mostly hands-off! Luckily, sweet potatoes and beans have literally been my best friend. A couple weeks ago I made a Sweet Potato Chickpea Curry and OH MY GOSH! The sweet potatoes are covered in a spice blend then roasted in the oven to bring out their natural sweetness. Then tossed with black beans, quinoa.

So that’s going to wrap it up with this special food sweet potato quinoa balls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!