Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp and chicken with mushroom shu mai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp and Chicken with mushroom Shu Mai is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp and Chicken with mushroom Shu Mai is something that I have loved my whole life. They are nice and they look fantastic.

While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai recipe at.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:

1. Get 250 gr grounded chicken(or pork)
2. Prepare 75 gr shrimp,peel off the skin and grounded
3. Prepare 3 shitake mushroom, minced
4. Make ready 1 large beaten egg
5. Make ready 1 ice cube
6. Take 1 carrot (85gr)
7. Take 1 tbsp oyster sauce
8. Make ready 1 tbsp soy sauce
9. Take 1 tbsp+1tsp sugar
10. Make ready 1 sdt salt
11. Prepare 5 tbsp tapioca starch
12. Get 1.5 tbsp flour
13. Make ready 1/4 tsp pepper
14. Take 1 tsp sesame oil
15. Take 1 medium onion,minced
16. Prepare as needed wonton wrappers

Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms, flavored with ginger, teriyaki sauce, and oyster sauce. Place a heaping teaspoon of filling in center of a shu mai wrapper. Moisten edges of wrapper with cornstarch mixture. My Shrimp and Pork Shu Mai incorporate chopped shrimp and ground pork, soy sauce, sherry · Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star Chicken Dumplings: Nepalese Momo

Instructions to make Shrimp and Chicken with mushroom Shu Mai:

1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

Put the shu mai in the cabbage-lined steamers and cover with the lid. Steamed Pork and Mushroom "Siu Mai" Dumplings. Shu mai are wonton wrappers filled with shrimp, crab, and mushrooms. Serve with sweet and spicy red chili sauce. All Reviews for Shrimp and Crab Shu Mai.

So that’s going to wrap this up for this exceptional food shrimp and chicken with mushroom shu mai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!