Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, one pot zucchini mushroom pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Even the pasta gets cooked right in the pot! Ever since I made that one pot pasta several weeks back, I've been on the hunt for more recipes like this - easy, effortless and sure to be a And this zucchini mushroom pasta is exactly that. There is absolute no pre-cooking or sauteeing of any kind here.

One pot zucchini mushroom pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. One pot zucchini mushroom pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One pot zucchini mushroom pasta:

1. Prepare 1 pound spaghetti
2. Take 1 tub mushrooms, thinly sliced
3. Make ready 2 zucchini, thinly sliced and quartered
4. Make ready 1/2 bag frozen peas
5. Make ready Pinch garlic
6. Take to taste Salt and pepper
7. Get 1/3 cup grated Parmesan
8. Get 1/4 cup heavy cream

One-Pot meals are like your favourite pair of flannel PJs - snug, comfortable and easy to throw on. These meals require the least effort, involve minimal mess and the best part? The recipe for my vegan one pot pasta with lemon and zucchini couldn't be much easier. Just slice the peeler over the washed zucchini from the top to the bottom.

Steps to make One pot zucchini mushroom pasta:

1. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
3. Serve immediately.

This pasta just might change your life. I know it's changed mine, specifically Friday nights, when the temptation to order This post contains ads. Preserving zucchini makes sure that we have homegrown zucchini all year long! Not to mention, it is pretty a pretty great. One Pot Zucchini Pasta is an easy, light and healthy meal made from summer's finest produce.

So that is going to wrap it up for this special food one pot zucchini mushroom pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!