Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican pork chop casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Pork Chop Casserole is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mexican Pork Chop Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mexican pork chop casserole using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Pork Chop Casserole:

1. Make ready 4-5 boneless fatless Pork Chops
2. Get 2 cans Jalapeño refried beans
3. Make ready 2 packages cooked Knorr Taco rice
4. Prepare 1 package Mexican blended shredded cheese

Steps to make Mexican Pork Chop Casserole:

1. Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom.
2. Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions.
3. Spread rice on top of pork chops in casserole dish. Place in oven covered with foil.
4. Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love.

So that is going to wrap this up with this special food mexican pork chop casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!