Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream cheese pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cream Cheese Pound Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cream cheese pound cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:

1. Take 3 sticks unsalted butter ( room temperature
2. Take 8 oz Cream Cheese ( room temperature
3. Make ready 3 cups Plain Flour
4. Get 3 cups Sugar
5. Make ready 1/2 Tsp Baking Powder
6. Get 6 Brown Eggs ( room temperature
7. Take 1/2 tsp salt
8. Prepare 1 tsp Vanilla extract

Steps to make Cream Cheese Pound Cake:

1. Preheat oven to 325
2. Mix cream cheese and butter in a bowl until fluffy
3. Add sugar
4. Mix in eggs one at a time
5. In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well
6. Grease and flour Bundt cake pan or you can use baking spray
7. Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven.

So that’s going to wrap this up for this special food cream cheese pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!