Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spiced quinoa in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spiced Quinoa in Tomato Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spiced Quinoa in Tomato Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spiced quinoa in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Quinoa in Tomato Sauce:

1. Get 1 cinnamon stick
2. Get 1 star anise
3. Prepare 1 pinch ground black pepper
4. Get 2 cardamom pods
5. Make ready 1 bay leaf
6. Prepare 1/2 tsp sumach
7. Prepare 500 grams tomato juice
8. Take 1 tsp sugar
9. Take 1 cup water
10. Make ready 300 grams frozen peas
11. Get 150 grams quinoa
12. Take 1 salt and chili flakes
13. Get 1 tsp ground turmeric

Instructions to make Spiced Quinoa in Tomato Sauce:

1. Heat some oil in a pot over medium high heat. Add the cinnamon, star anise, black pepper, crushed cardamom pods, bay leaf and sumach. Stir for about a minute
2. Then, add tomato juice, sugar and water. Bring mixture to a boil and add thawed peas and rinsed quinoa
3. Cook for around 15 minutes, stirring occasionally, adding more water if needed. When quinoa is cooked, add salt, chili flakes and turmeric. At this point, the dish will look like a stew, so turn off the heat and cover with a lid for 15 minutes. Enjoy :)

So that is going to wrap it up with this special food spiced quinoa in tomato sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!