Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan pasta | creamy asparagus & lemon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Creamy Asparagus & Lemon is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Asparagus & Lemon is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Take 1 Bunch Asparagus, Trimmed and Washed
2. Make ready 1 Lemon Sliced and the juice of ½ a lemon
3. Get Olive Oil
4. Take 1 Large Onion, Finely Diced
5. Get 4 Cloves Garlic, Minced
6. Make ready 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
7. Get 4 Tablespoons All-Purpose Flour
8. Get 3 Cups Unsweetened Almond Milk
9. Prepare 10 Ounces Bow Tie Pasta
10. Take 2 Teaspoons Italian Seasoning
11. Get 1 Teaspoon Garlic Powder
12. Take 1/2 Teaspoon Cayenne Pepper
13. Take to Taste Salt and Pepper

Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:

1. Preheat oven to 400 degrees
2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
5. Add the garlic and cook until fragrant. About 2 minutes.
6. Add flour stirring constantly and cook for 2 minutes.
7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

So that’s going to wrap this up with this special food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!