Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood paella with artichokes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood paella with artichokes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Seafood paella with artichokes is something which I’ve loved my entire life. They are fine and they look fantastic.

You can substitute other seafood and fish for what I have indicated. This is a great recipe for experimenting and adding what you love! How to make a Spanish Paella Recipe with Shrimp & Artichoke Hearts.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood paella with artichokes using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Seafood paella with artichokes:

1. Get 1 large cup brown rice
2. Take 5 large cups fish stock
3. Make ready 4 artichokes
4. Make ready 1 monkfish steak cut into bite-sized pieces
5. Make ready 1 handful fresh prawns
6. Take 1 lemon

This healthy paella recipe is inspired by the bounty of Provençal farmers' markets. Instead of sausage and chicken, fresh artichoke, green beans, fennel and onion are nestled with shellfish and white fish to create a light but delicious recipe. Serve with lemon wedges, if desired. This seafood paella recipe made over an open fire is perfect for entertaining a crowd!

Steps to make Seafood paella with artichokes:

1. Wash the rice well and leave soaking in a bowl of water until ready to use. Peel and slice the artichokes. Grill them over a moderate heat.
2. Peel and devein the prawns. I asked the fishmonger to do it for me, but if you do it yourself use kitchen scissors rather than a knife - it's easier
3. Seal the fish in a large, lightly greased frying pan. Reserve both the fish and the artichokes
4. Heat the stock
5. When it is bubbling add the rice and leave over a moderate to high heat for 15 minutes
6. Add the fish, prawns and artichokes and leave for another 10 minutes. If the stock evaporates and the rice is still hard, add more
7. When the 10 minutes are up
8. cover the pan, turn off the heat and leave for another 10 minutes
9. Serve with a wedge of lemon and enjoy :-)

It serves eight; pair it with Spanish cheese and sangria. That paella had chicken, meatballs, snap peas, and artichokes; the snap peas in this recipe are an homage to that paella. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas, artichokes or peppers. Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain.

So that’s going to wrap it up with this exceptional food seafood paella with artichokes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!