Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut curry quinoa (vegan + gluten free). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Coconut Curry Quinoa (Vegan + Gluten Free) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. Prepare 1 cup quinoa
2. Prepare 2 cups unsweetened coconut milk
3. Get 1 tomato, diced
4. Get 1/2 zucchini, peeled and diced
5. Get 1/2 vidalia onion, peeled and diced
6. Prepare 1/3 cup red curry simmer sauce
7. Prepare 1/8 cup blanched sliced almonds
8. Prepare 2 Tbsp coconut oil
9. Prepare 1 Tbsp curry powder
10. Get 1 Tbsp coconut flakes, to taste

Steps to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
4. Continue to cook the vegetables on low-medium heat until they become soft
5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
8. Serve in bowls and add the coconut flakes to garnish!

So that’s going to wrap this up for this exceptional food coconut curry quinoa (vegan + gluten free) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!