Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's mexican meat loaf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's Mexican meat loaf is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Brad's Mexican meat loaf is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Mexican meat loaf:

1. Take ground beef
2. Prepare small onion, minced
3. Make ready minced garlic
4. Get taco seasoning packets
5. Take eggs
6. Get plain bread crumbs
7. Make ready For the filling
8. Make ready small can refried beans
9. Take cream cheese
10. Get red jalapeño, minced
11. Take shredded monterrey jack cheese
12. Prepare shredded cheddar cheese
13. Get shredded mozzarella cheese
14. Prepare Tapatillo sauce and lime wedges for garnish

Instructions to make Brad's Mexican meat loaf:

1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

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