Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom pepes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Pepes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mushroom Pepes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mushroom pepes using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom Pepes:

1. Prepare 4 . 5 sheets banana leaves
2. Take 1 . 250 gr mushroom
3. Make ready 2 . 5 sheets kefir lime leaves
4. Take 3 . 5 sheets bay leaves
5. Make ready 5 . 1 tomato
6. Make ready 6 . 50 gr lemon basil
7. Get 7 . 10 toothpicks
8. Get 8 . 100 ml coconut cream
9. Take 9 . 3 tbsp coconut oil
10. Get Spices
11. Make ready 1 . 5 red onion
12. Prepare 2 . 4 clove of garlic
13. Take 3 . Tea spoon shrimp paste
14. Prepare 4 . 2 cm aromatic ginger
15. Take 5 . 2 cm galangal
16. Prepare 6 . 1 stalk lemon grass
17. Get 7 . 3 large red chili
18. Get 8 . Small chili to taste
19. Get 9 . Salt & sugar to taste

Instructions to make Mushroom Pepes:

1. Prepare all spices
2. Grinding all spice and saute with coconut oil until fragrant
3. Mix all spices and ingredients
4. Wrap in banana leaves
5. Grill for 15 minute and serve

So that is going to wrap this up for this exceptional food mushroom pepes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!