Steps to Prepare Homemade Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Jennie Williams   22/08/2020 23:55

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Take 140 mls Coconut Milk
  2. Take 500 mls Vegetable stock
  3. Take 1/2-1 Can Chickpeas
  4. Get 3 Potatoes (cut into thick chunks)
  5. Get 2 Cups Broccoli (chopped)
  6. Get 2 Cups Button Mushrooms
  7. Prepare 75 gms Fresh or Frozen Peas
  8. Get 1 long Sweet Pepper (grated or finely chopped)
  9. Take 1 Medium Onion
  10. Get 2 Garlic Cloves (crushed)
  11. Take 1 tbs Ginger (grated)
  12. Prepare 1 tsp Mustard Oil
  13. Prepare 1 tbs Olive Oil
  14. Prepare The Spices
  15. Get 4 Cardamom pods
  16. Get 4 Cloves
  17. Make ready 2 Bay Leaves
  18. Prepare 2 Star Anise
  19. Take 1 Cinnamon Stick
  20. Prepare 1 tsb Garam Masala
  21. Prepare 1 tsb Ground Corriander
  22. Get 1 tsp Ground Cumin
  23. Prepare 1 tsp Ground Tumeric Powder
  24. Prepare 1 tsp Sweet Pepper Powder
  25. Prepare 1/4 tsp Hot Pepper Powder
  26. Prepare Garnish
  27. Take Chopped Corriander
  28. Prepare 1 tbs Coconut Yoghurt

Federal government websites always use a.gov or .mil domain. Before sharing sensitive information online, make sure you're on a.gov or .mil site by inspecting your browser's address (or "location") bar. This site is also protected by an SSL (Secure Sockets Layer) certificate. Broccoli might not be a good choice for one of Baby's first vegetables as it may cause gas.

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

Broccoli may also be a bit hard for a young infant to digest. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Cauliflower, Potato, and Green Pea Daal. Cheesy Broccoli Rabe and Mushroom Mini Quiches.

So that’s going to wrap it up for this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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