Step-by-Step Guide to Make Homemade Brad's Mexican meat loaf
Olive Townsend 28/06/2020 09:34
Brad's Mexican meat loaf
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's mexican meat loaf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's Mexican meat loaf is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Brad's Mexican meat loaf is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's Mexican meat loaf:
Get 2 1/2 lbs ground beef
Make ready 1 small onion, minced
Prepare 1 tbs minced garlic
Get 2 taco seasoning packets
Take 2 eggs
Make ready 1 cup plain bread crumbs
Prepare For the filling
Prepare 1 small can refried beans
Make ready 8 oz cream cheese
Take 1 red jalapeño, minced
Get 1 cup shredded monterrey jack cheese
Get 1 cup shredded cheddar cheese
Take 1 cup shredded mozzarella cheese
Make ready Tapatillo sauce and lime wedges for garnish
Steps to make Brad's Mexican meat loaf:
Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
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