Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chorizo, smoked mackerel paella 🍀. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy chorizo, smoked mackerel paella 🍀 is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spicy chorizo, smoked mackerel paella 🍀 is something that I have loved my entire life. They’re nice and they look fantastic.

Thinking of making a paella with chorizo this weekend? At least, that's what a lot of Spanish people would say. I personally, your humble host, am a huge fan of chorizo.

To get started with this recipe, we must prepare a few components. You can cook spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:

1. Make ready 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
2. Make ready 1 litre boiling hot chicken stock (always keep hot when adding to rice)
3. Make ready 2 LG mackerel fillets (deboned and skinned)
4. Get 150 g spicy chorizo thinly sliced
5. Take 1 LG onion finely chopped
6. Take 1 bell pepper chopped small
7. Prepare 3 tbsp veg oil
8. Take 2 cloves garlic minced
9. Prepare 2-3 tsp smoked paprika
10. Prepare 1 tsp hot chilli powder
11. Make ready 1 tbsp chopped parsley
12. Take to taste salt and pepper
13. Make ready 1 small tin sweet corn (optional)

Smoked mackerel pâté choux with green pineapple chutney. Enjoy a paella but with a spicy touch, from Spanish cuisine we give you this recipe for spicy sausage paella, it is rich and not very complicated. Add the garlic, chilli and saffron with the water and. A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers.

Instructions to make Spicy chorizo, smoked mackerel paella 🍀:

1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
6. Stir in parsley and serve immediately. Enjoy😋🍀

It's up to you whether you serve it slightly "wet" or cook it longer for a drier paella with a nutty, crisper base. Scatter with coriander and black pepper and serve with lemon wedges. Combine the stock, paprika and saffron in a saucepan and bring to a gentle simmer. Reduce the heat to the lowest setting. Place a paella pan or large, wide-based frying pan over medium heat.

So that is going to wrap this up with this special food spicy chorizo, smoked mackerel paella 🍀 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!