Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's baked pork chops. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's baked pork chops is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Brad's baked pork chops is something that I have loved my whole life. They’re fine and they look wonderful.

Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so tender! To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's baked pork chops using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's baked pork chops:

1. Take 3 LG pork chops
2. Prepare salt and pepper
3. Get 1/2 bunch asparagus, chopped into 1 inch pieces
4. Make ready 1 can Campbell's french onion soup
5. Get 8 Oz sliced mushrooms
6. Make ready 1/2 sweet onion, chopped
7. Take 1 tbs minced garlic
8. Make ready 1/2 tsp seasoned salt
9. Prepare 4 servings of rice prepared with beef broth

I'm not used to baking pork chops (I usually grill them) and I did let them get a touch overdone. Breaded baked panko pork chops, crispy on both sides and not dried out, were like the mystical dinnertime unicorns moms just couldn't seem to find. Especially when you consider there's absolutely no denying the scrumptiousness of a perfectly cooked, crusted pork chop. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings.

Instructions to make Brad's baked pork chops:

1. Place prepared rice in a 9 X 13 baking pan.
2. Sprinkle pork chops with salt and pepper. Place on top of rice.
3. Spread asparagus over pork chops.
4. Pour soup over everything. Cover with tin foil.
5. Bake at 350, 30 - 40 minutes. Until pork chops are done.
6. Meanwhile melt 1 tbs butter in a med fry pan. Add onions and mushrooms. Sauté until everything starts to brown. Add garlic and seasoned salt. Continue until everything is well browned.
7. When all is done. Plate rice and pork over the top. Top with sautéed veggies. Serve with whipped yams.

With a few simple tricks, you can make juicy and tender pork chops in the oven Jump to the Easy Oven Baked Pork Chops Recipe or watch our quick recipe video showing us make them. Baked pork chops are a great weekend or holiday dinner - they do take a little while to cook, but they're worth it. Expect to bake them about an hour minimum, but longer is excellent if you've got the time! one apple (I like gala, pink lady, anything sweet but tart) for every two porkchops. Baked pork chops are the perfect weeknight dinner. A quick sear, then finishing them in the oven, produces reliably juicy chops.

So that is going to wrap this up with this exceptional food brad's baked pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!