Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted mushrooms and asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Mushrooms and Asparagus is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Mushrooms and Asparagus is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Mushrooms and Asparagus:

1. Get 1 bunch asparagus, trimmed
2. Take 1/2 # mushrooms, quartered
3. Take 2 sprigs rosemary, minced
4. Take 4 sprigs thyme, minced
5. Prepare 1/2 tsp garlic powder
6. Get 2 tsp olive oil
7. Get to taste S&P
8. Prepare 2 tsp butter, cut into small chunks

Steps to make Roasted Mushrooms and Asparagus:

1. Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.

So that’s going to wrap this up for this special food roasted mushrooms and asparagus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!