Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spanish paella. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spanish Paella is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spanish Paella is something that I’ve loved my whole life.

Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a.

To get started with this particular recipe, we have to first prepare a few components. You can cook spanish paella using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Paella:

1. Make ready 1 cup Arborio rice / any short grain rice
2. Get 1 cup boneless chicken breast, cut into small cubes
3. Take 1/2 cup medium size prawns
4. Prepare 1/2 cup sausages, sliced
5. Get 1/2 red bell pepper, sliced
6. Prepare 1/2 cup frozen green peas
7. Prepare 2 tbsp. olive oil
8. Get 2 bay leaves
9. Get to taste salt
10. Get 1 onion, chopped
11. Prepare 1 tbsp. garlic, grated
12. Get 1/4 tsp. saffron
13. Get 1 tsp. red chili flakes (Opt)
14. Get 2 1/2 cups chicken stock / fish stock or as required
15. Get chopped parsely to garnish
16. Get chopped tomatoes to garnish
17. Make ready lime wedges to garnish

Easy Spanish Paella with Saffron, Merguez and ChardFeed Me Phoebe. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams. Paella is a traditional Spanish dish from Valencia.

Instructions to make Spanish Paella:

1. Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
2. Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
3. Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
4. When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.

The Paella Pan: Paella pans, sometimes called paelleras are made especially for the job. A blend of herbs, spices and seasonings infused in sunflower oil, for making rustic Spanish-style paella. Dear Spain: Please stop ruining international cuisine. Thinking of making a paella with chorizo this But the Spanish disagree. Several months ago, Spain was united as never before by the outrage..of paella, rarely produces a paella that mixes seafood with meat, this paella has caught the popular imagination outside Spain and tends to be the paella served in most Spanish-themed restaurants.

So that is going to wrap this up for this exceptional food spanish paella recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!